Frugal and Delicious Chicken Pot Pie

I have a WONDERFUL, EASY, PEASY recipe to share with all of you. This is my favorite recipe that I have collected over the years from my family members, and I love to make this when people are unwell or in need of something quick and easy to make for themselves like after bringing home a new baby or loss of a loved one, etc.

Aunt Karina's EASY PEASY Chicken Pot Pie (makes 2 pies = 1 to cook now, 1 to freeze for later)

You'll need:
1 can of Cream of Brocoli soup
1 can of Cream of Chicken soup
1 can of Cream of Potato soup
1 can of Mixed Vegetables
2 Deep Dish Pie crusts (2 comes in package)
2 Unroll Pie Crust (2 comes in package)
1 lb of Cubed Chicken Breast
1 can of Chicken Broth
3 cups of Water

This meal is very easy to put together, the prep time is very short anywhere from 10-20 minutes total. Total cooking time is 45 minutes to 1 hour.

Thaw/Defrost chicken breast and cube. Add chicken broth to 3 cups of water and boil. Add cubed chicken breast to boiling water, cook for 10-15 minutes until done. Chicken will be white, no pink.

While boiling the chicken, drain the can of mixed vegetables. Add mixed vegetables and soups to medium sized mixing bowl and stir.

Drain chicken in colander or just scoop out the chicken with a slotted spoon and add to the pot pie mixture. Stir until chicken is spread evenly among mixture.

Take out frozen deep pie crusts and scoop pot pie mixture into pans evenly.

Unroll 1 refrigerated pie crust, lay on top of pie and fold up the sides, crimping/pinching with fingers until pie is sealed. Make 2-4 cuts on the top to let out steam. Repeat for the next pie.

At this point, you can choose to make both the pies if you have a large family. Freeze both of the pies for someone special or for another day, or you could cook one pie and freeze one for later. It's really that simple!!

Cook on 350 degrees for 45 minutes to 1 hour.

Yay, so I'm so happy to share this recipe with you, and I hope that you will love it. I'm very particular about my pot pies, and not a big fan of them overall, but I LOVE, LOVE, LOVE this recipe!! It is the absolute best, EASY pie around to bake!!

Enjoy this recipe!!